Thursday, April 29, 2010

For Old Time's Sake

Recently, I headed to Teluk Batik, Perak. On the way back, my family and I headed to Kampung Baharu, Lumut for seafood. Three years ago, my parents, uncle, good friend and I stumbled upon this little village when we went to Lumut to visit my sister in National Service.

At the end of a narrow road that leads to the river mouth is New Bay Restaurant; not anything fanciful. The last time we were there, we had bamboo clams, sweet and sour crabs, curry prawns.. That's what I can remember. But the food was VERY good.

For old time's sake, we had two sweet and sour crabs, curry prawns and kangkung belacan (shrimp paste water spinach, ipomoea aquatica). They didn't have any sort of clams that day. However, we were disappointed this time. The sweet and sour crabs lacked enough taucu (fermented soybeans) and the curry prawns had to much santan (coconut milk). The kangkung was average.

Sweet & Sour Crabs

Curry Prawns

Kangkung Belacan


$$$: I must say that the meal was rather affordable. It came up to RM53.00 only (17.60 USD) for 3 persons, including two Chinese teas and a fresh coconut, and we had leftover prawns that Mom had its flavour tweaked with pineapples!

The food is average but cheap, but, I think I'll be heading elsewhere...


Thursday, February 18, 2010

Igniting the Gas Stove!

Welcome to The Shokumotsu Kouhyou! (which translates to 'The Food Review') I'm pretty much into food - for the eating and cooking, too.

Meals around town, simple recipes, gastronomical affairs and food tips; together with their respective prices will be featured in the kouhyou. Some recipes are available on my personal blog joie de vivre, but I'll repost them here for convenience sake and also because the prices for ingredients etc. aren't available there.

Since I'm no chef de cuisine, do give your opinions of better cooking methods or improvisations!

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